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Halving a horse: Practice sheet
A sheet containing a step-by-step plan for halting the horse, a list of the requirements and the evaluation criteria.
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Horse button: Practice card
A sheet with a link to a YouTube video to teach students how to secure a horse securely.
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Lifting horse's foot and scratching out hooves: Practice sheet
A sheet containing a step-by-step plan for scraping the horse's hooves, a list of the requirements and the evaluation criteria.
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Binder: Lesson plan corner work
Lesson preparation for a corner work as support for a lesson about types of binders in the bread and confectionery.
The work sheets for the corner work are at the back of the lesson preparation.
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Water: Key
Test on the theme of water:
- function of water in our body;
- moisture requirements;
- foodstuffs;
- statements about water.
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History of our food: Bundle
Solution bundle about the history of our food.
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New nutritional triangle: Differences and similarities
This bundle looks for differences and similarities between the old and new nutritional triangle.
The students also give their own opinion about this nutritional triangle and provide pros and cons.
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Ironing of textiles: Instruction sheet
In this sheet you will find the general steps for ironing textile. The steps are supported with photos and clear instruction language.
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Cooking: Recipes
A selection of recipes for practical nutrition.
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House Ventilation and air pollution
Eight questions put pupils thinking about home ventilation. They should consider include how to ventilate a house and what the advantages and disadvantages of it.
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First Aid: Poisoning
Lesson plan and documents to include students learn something about CO poisoning.
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prepare supper: Julienne soup and hunter dish
These documents provide guidance to students to prepare a meal. Objectives that are linked to this include:
- a julienne soup;
- a hunter dish;
- Cleaning vegetables;
- Cutting vegetables;
- Serve meals.
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