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Four steps of first aid: Poster
This poster shows the four steps of first aid schematically.
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Drinks and snacks: Lesson module
This teaching module teaches students how to deal with information on the food label and helps them make the right choices. You make your students aware that not all drinks and snacks fit in a balanced and healthy diet.
With the teaching module you …
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Preparation techniques
This presentation provides an overview of the most common preparation methods. The techniques that are discussed:
- Cook,
- poaching,
- blanch,
- steaming,
- stew
- baking,
- roast,
- braise,
- toasting,
- scallop,
- forcing
- breading,
- deep frying,
- fruits, …
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Milk is good for all.
This can pp the students something about milk.
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Pasta: Origin, pasta production and pastas
This document contains a presentation and a student text paste. The student text is consistent with the presentation, which following topics:
- Origin
- Pasta Production
- Pastas
- Cooking pasta
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The mega quiz milk
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