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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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Kokswereld: Cost price calculation and product calendar
On this site you will find information about which products are available in which season. In addition, there is also a cost calculation of fish, shellfish, vegetables and fruit.
In addition, there are some interesting tools:
- culinary dictionary; …
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Types of fund: Roadmaps
Roadmap for white fund and poultry fund. At the bottom a small test that you can use to practice the technical terms.
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Writing a recipe: Step-by-step plan
With this assignment, students are taken step by step to write a recipe themselves in a template. You can bundle the recipes into a class cookbook.
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From grain to bread: Webquest
Through this webquest you will learn the road that grain takes to get to the bakers.
There are assignments about:
- cereals;
- production of flour;
- gluten;
- the way from grain to bread.
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Fats: Fill exercise
Fill-in exercises on the different fats: (in) saturated fats.
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Dairy products: Fill exercise
Fill-in exercises on dairy products (milks and creams).
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Hotel sector: Exercises hotel classification
Fill in the blank and correct / wrong questions about the hotel sector.
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Vegetables: Use in the kitchen
Presentation about the use of vegetables:
- species,
- digestibility,
- nutritional value,
- freshness characteristics,
- spoilage,
- basic preparations.
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Order form: Step-by-step plan
Presentation as a guideline for the preparation of the order form in a restaurant:
- layout
- meat / fish baking methods,
- abbreviations.
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Paleo: Blog and recipes
This site explains what paleo is. In addition, you will find recipes, links to interesting sites about paleo, blogs ...
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Gluten-free cooking corner: collection site about gluten intolerance
Using this learning tool, students learn everything about gluten intolerance.
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