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Nutrition: Cascade of value retention
Nearly 900,000 tons of edible food is lost in Flanders every year. Households throw away a quarter of this at home. In the hospitality and catering industry, a lot of food surpluses also end up in incineration via the residual waste bag. In the …
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GoodPlanet Challenge 2: Eat Local
Eat local is one of the six action days of the GoodPlanet Challenges campaign.
Eat local is…
Choose local and seasonal fruits and vegetables.
Why?
Because products imported from distant countries or grown in heated greenhouses cause a lot of …
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Precious Cost: Secondary Education
Getting started for less food loss at school
Did you know that about 30% of all food that is grown and produced is lost somewhere along the way? And did you know that with catering services at schools, an average of 180 grams of edible food per …
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