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Cleaning the oven: Step-by-step plan
Step-by-step plan built up according to OVUR for cleaning an oven.
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Downloadable resource (13)Teacher -
Ventilating: How, where and why?
BookWidgets exercise in which the importance of airing your home is taught.
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Interactive exercise (7)Teacher -
Vol-au-vent: lesson sheet
An easy step plan that the students can follow to make vol-au-vent.
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Downloadable resource (9)Teacher -
Cakes: Lesfiches
Lesfiches for making cakes:
- vanillacake,
- Lemon Cake,
- cake with raisins and nuts,
- almond cake,
- chocolate cake.
The students receive the recipe and the ingredients. They have to convert these themselves to the requested number of people.
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Textile cleaning: Swimwear and hand washing
Worksheet for textile cleaning: hand wash and swimwear
The students practice the material on the hand washing of swimwear. This worksheet can best be used after the students have had the practice of hand washing.
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Downloadable resource (18)Teacher -
Ironing of textiles: Instruction sheet
In this sheet you will find the general steps for ironing textile. The steps are supported with photos and clear instruction language.
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Downloadable resource (89)Teacher, Learning mentor -
Serve Studies
Website with questions and answers that serve science in teaching and beverage knowledge are discussed. Some of the content:
- table service,
- drinks,
- etiquette,
- technical terms,
- banquet,
- Menu leather,
- room techniques.
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Website (5)Teacher -
Cooking: Recipes
A selection of recipes for practical nutrition.
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Downloadable resource (12)Teacher -
First Aid: Poisoning
Lesson plan and documents to include students learn something about CO poisoning.
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prepare supper: Julienne soup and hunter dish
These documents provide guidance to students to prepare a meal. Objectives that are linked to this include:
- a julienne soup;
- a hunter dish;
- Cleaning vegetables;
- Cutting vegetables;
- Serve meals.
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Prepare supper: Spaghetti bolognaise and rice pudding
These documents provide guidance to prepare students to make a meal. Targets that are linked to this include the following:
- in working group;
- check doneness of pasta;
- baking meat;
- cut vegetables;
- cook spaghetti;
- Making bolognese;
- make rice …
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Downloadable resource (6)Teacher -
Halloween: Tableware and preparation of a dish
This document is part of a project by three weeks to work together with students from a cooking and table decorations to the theme of Halloween.
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Downloadable resource (12)Teacher