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Fancy fasting?: Lesson ideas
Does fasting still make sense? What is the goal? How can you make it meaningful
practice? What is the meaning of fasting in different worldviews? What is the link between fasting and Broederlijk Sharing? These are the questions we will discuss during …Translated by
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Cooking class: Evaluation document
General evaluation document as a guide to the cooking class. Both the teacher and the student can use this overview.
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Musical building blocks: Placemat with work forms
On this placemat you will find the musical building blocks tempo, timbre, dynamics, rhythm, meter, melody, harmony and form. The various building blocks also include questions and assignments that make the building blocks more concrete for your …
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Downloadable resource (27)Teacher, Other -
CLIM Cooking: Recipes
The children in small groups to work to run a recipe through the tasks of CLIM: organizer, material master, reporter.
The recipe consists of a roadmap that clearly state what students should do.
The material master collects supplies when this is …
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Catering: Kitchen equipment, safety, preparation of vegetables and cutting techniques
This document deals with
- the names of professional kitchen appliances, supplies, clothing;
- the treatment of wounds, including burns, cuts;
- hygiene in the kitchen;
- preparation of vegetables;
- cutting techniques.
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Healthy lifestyle: Gip bundle
This plaster bundle can be used as an individual addition to a group plaster. The students who chose to organize a children's party delve deeper into the older care recipient by gaining knowledge about the healthy lifestyle at OZV.
In this way …
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Cleaning the cupboards: Roadmap
A roadmap
- make the cupboards in the kitchen clean;
- to check the stock and sorting;
- orderly arranging.
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Celeriac Soup: Recipe in icons
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Wall Plate capacity measures
Because many students have difficulty making the link to the math classes I have a diet that can hang wallboard made in the premises of food or reduced may serve as a reminder for the students who have problems with the conversions.
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Product Study: Fruits and Vegetables
Product Study on fruits and vegetables: market demand, types, classes, quality labels, storage, nutritional value.Translated by
Downloadable resource (22)Student (not teacher training) -
From grain to bread
Contents of this document about bread:
- Raw materials for bread production
- Composition of the grain
- Operations of the grain
- Some grains for breadmaking
- The actual breadmaking
- Characteristics of good bread
- Storing and decay
- Nutritional value …
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Personal hygiene: Self-evaluation
Self-evaluation sheet that focuses on personal hygiene in the kitchen or service in the room.
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Downloadable resource (18)Teacher