-
Drinks and snacks: Lesson module
This teaching module teaches students how to deal with information on the food label and helps them make the right choices. You make your students aware that not all drinks and snacks fit in a balanced and healthy diet.
With the teaching module you …
Translated by
Downloadable resource (28) -
How to put together a healthy meal: Infographic
This infographic gives you more information about a balanced, healthy meal:
- tips for a healthy breakfast;
- this is how you put a healthy lunch on the table;
- starter pack for a healthy hot meal;
- energy up to date with a snack.
Translated by
Downloadable resource (38) -
Naming Triangles According to Angles and Sides: Practice
The students name and draw different types of triangles.
The concepts have already been introduced in previous lessons.Translated by
Downloadable resource (128)Teacher -
Preparation techniques
This presentation provides an overview of the most common preparation methods. The techniques that are discussed:
- Cook,
- poaching,
- blanch,
- steaming,
- stew
- baking,
- roast,
- braise,
- toasting,
- scallop,
- forcing
- breading,
- deep frying,
- fruits, …
Translated by
Downloadable resource (48)Teacher -
Nutrition: Course
This comprehensive course includes:
- all kinds of exercises, a quiz and a test about healthy eating;
- a corner work with assignments about vocabulary in the kitchen, reading packaging and working with recipes;
- a chapter on safety in the kitchen, which …
Translated by
Downloadable resource (70)Teacher -
Obesity: Student bundle
This bundle deals with the characteristics of obesity. Among other things, it zooms in on:
- the definition of obesity;
- calculation of your BMI;
- causes and consequences of obesity;
- prevention and healthy food.
A correction key and a presentation …
Translated by
Downloadable resource (50)Student (teacher training) -
New food triangle: Overview
Presentation on the new food triangle of the Flemish Institute for Healthy Living . Each part is explained a bit.
Translated by
Downloadable resource (80)Former memberTeacher -
Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
Translated by
Downloadable resource (20)Teacher -
Pasta: Origin, pasta production and pastas
This document contains a presentation and a student text paste. The student text is consistent with the presentation, which following topics:
- Origin
- Pasta Production
- Pastas
- Cooking pasta
Translated by
Downloadable resource (25)Teacher -
Email etiquette: Appointments
Presentation about the e-mail etiquette.
You can use this to explain the most important rules for sending emails.
Translated by
Downloadable resource (31)Teacher -
Hand Hygiene: Presentation and quiz
This comprehensive presentation includes the following components:
- introduction
- indications
- hand washing versus hand disinfection
- points
Translated by
Downloadable resource (37)Teacher -
The mega quiz milk
Translated by
Downloadable resource (18)Pedagogical counsellor