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Chemistry in a glass: Dyes in food
Why does tea have a brown color? Is the red food coloring in some candies and Campari made from tiny insects? Why can't jenever be distilled in an iron barrel? You will find answers to these and other questions in this volume.
In the classroom you …
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Nutrition techniques: Presentation
In this video presentation, Laure presents the study program Nutrition Techniques.
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Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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Lab assignment for special needs students: Points for attention
Many special needs students in ASO and TSO experience difficulties in functioning and working together in the labs. How can you as a teacher take this into account? You will find tips in this document.
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Cosmetics: Make a body lotion
Students are introduced to chemistry when making a cosmetic product. The product can be made for, for example, open days, collection campaigns, chemistry lessons, as an activity during after-school care.
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Fabric Features: recognize Fabrics - Sensor
In this exercise, students get a better understanding of material properties. They investigate include: heat or cold, metallic luster, hardness, color, taste, odor, transparency and flammability.
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Practicum: Checklist evaluation
Checklist according to SAM scale of a scientific report of a practical.
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Making fireworks: Practical
This practical challenges students to make a fireworks rocket. The aim is also for them to learn how to handle fireworks and gain insight into their dangers.
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Bubble bath and toothpaste make
This resource challenges pupils to manufacture. Foams and toothpaste Here they learn incrementally include accurate measurement, careful and orderly work.
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Water Resistance: Application
In this exercise, students can test how you can clean. Spill oil on water using the principle of water resistance
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Heat shield design
This learning resource challenges students to take heat transport and capacity into account in a technical design.
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Crystal Water: Detection and quantification
In this exercise students determine the amount of crystal water in MgSO 4 .7 H 2 O. They approach this by an amount of the salt to be heated in a test tube and through the mass loss, they then determine the amount of crystal water. In this way, …
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