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School vegetable garden manual
We eat all day long, but many children do not know that corn, strawberries and lettuce were once small seeds.
Through the school vegetable garden you can introduce children to the wonderful process from seed to plant. The school vegetable garden is …
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What happens to fruit waste in nature?
You may think that organic waste is easily broken down and disappears into the soil, but we wanted to test that anyway.
Curious about the result?
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Waste: How long before it breaks down in the sea?
This flyer shows the estimated decomposition times of different types of marine litter.
Marine litter is a global problem that is getting bigger and bigger. Every year, an average of eight million tons of plastic waste ends up in the sea worldwide, or …
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Circular economy and ecodesign: Brochure
In this brochure you will find the information and content of everything that Flanders Circular has done in recent years regarding Circular Economy and Ecodesign. It contains methods for tackling your curriculum, and workshops/welding/paths that …
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Water scarcity hotspots: Background information
Using five stimulating photos, your students will discover what consequences the unsustainable use of water here can have in other places in the world. Each photo is accompanied by a brief description of the context and links to more …
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Living on a large water foot: Brochure
Freshwater is of vital importance, but more and more this valuable raw material is coming under pressure due to over-consumption and pollution. This brochure takes a closer look at the availability of freshwater in the world, the relationship …
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The water footprint: Background information
This brochure gives a brief overview of the water footprint, the link between our consumption and water supplies worldwide and gives tips on how you can use water more sustainably. This brochure packed with theoretical framework can be used as …
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Food triangle: Leaflet
Do you want to make your students (or their parents) aware of what they should eat to make healthy and environmentally responsible food choices and how they can put this into practice? Use our brochure about the food triangle.
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