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Serving beers
Drafting and serving beer: in these BookWidgets you will learn the tricks of the trade.
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Serving drinks
Practical tips and etiquette are discussed in these BookWidgets. What should you pay attention to when you take an order? In what order do you prepare the drinks? What do you pay attention to when you serve the order?
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Friendship bread: Home assignment
Update: Herman the friendship bread, prepared as an assignment for home.
Source: Herman the friendship bread: Step-by-step plan by Lien Rönne
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Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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Mass Density: Liquid Layers in a cocktail
This resource shows a guideline between science and nutrition and challenges students to determine the mass density and compare non-alcoholic beverages.
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Ductile liquid Experiment
This resource challenges students to experiment with the ratio of water versus corn starch to make. A malleable liquid therefrom using a scientific method
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Industrial kitchen: Technical sheet
Cut heart out of tomato.
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Industrial kitchen: Technical sheet
Sliced egg with an egg slicer.
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Industrial kitchen: Technical sheet
Cut eggs with an egg slicer.
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Industrial kitchen: Technical sheet
Peel eggs by hand.
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