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Drinks and snacks: Lesson module
This teaching module teaches students how to deal with information on the food label and helps them make the right choices. You make your students aware that not all drinks and snacks fit in a balanced and healthy diet.
With the teaching module you …
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How to put together a healthy meal: Infographic
This infographic gives you more information about a balanced, healthy meal:
- tips for a healthy breakfast;
- this is how you put a healthy lunch on the table;
- starter pack for a healthy hot meal;
- energy up to date with a snack.
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Preparation techniques
This presentation provides an overview of the most common preparation methods. The techniques that are discussed:
- Cook,
- poaching,
- blanch,
- steaming,
- stew
- baking,
- roast,
- braise,
- toasting,
- scallop,
- forcing
- breading,
- deep frying,
- fruits, …
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Nutrition: Course
This comprehensive course includes:
- all kinds of exercises, a quiz and a test about healthy eating;
- a corner work with assignments about vocabulary in the kitchen, reading packaging and working with recipes;
- a chapter on safety in the kitchen, which …
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Obesity: Student bundle
This bundle deals with the characteristics of obesity. Among other things, it zooms in on:
- the definition of obesity;
- calculation of your BMI;
- causes and consequences of obesity;
- prevention and healthy food.
A correction key and a presentation …
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Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
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Pasta: Origin, pasta production and pastas
This document contains a presentation and a student text paste. The student text is consistent with the presentation, which following topics:
- Origin
- Pasta Production
- Pastas
- Cooking pasta
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Email etiquette: Appointments
Presentation about the e-mail etiquette.
You can use this to explain the most important rules for sending emails.
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Hand Hygiene: Presentation and quiz
This comprehensive presentation includes the following components:
- introduction
- indications
- hand washing versus hand disinfection
- points
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The mega quiz milk
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Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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Substitute tasks for students who do not actively participate in physical education
On this site you will find various detailed replacement tasks for students who cannot actively participate in physical education lessons. They are mainly reading tasks with accompanying questions.
These tasks were made by DLO students in Bruges. …
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Website (18)Teacher