-
How are you?: Goose sign
This game board can be used to talk to students.
You can play it in a group or in pairs to get the conversation started.Translated by
Downloadable resource (7)Other -
Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
Translated by
Downloadable resourceTeacher -
Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
Translated by
Downloadable resourceTeacher -
Measurements of length, area and volume: Conversion tables
Conversion tables for length dimensions, surface dimensions and volume dimensions. Useful for converting units and calculating length, circumference, area, volume, capacity.
The most common units were used. Little-used units such as square decameter …
Translated by
Downloadable resource (7)Teacher -
European Football Championship
The following topics are discussed in this work volume on the European Football Championship:
- origin of football;
- participating countries in 2024;
- Red Devils and Red Flames;
- competition locations throughout history;
- nicknames for national teams.
Translated by
Downloadable resource (7)Teacher -
Au restaurant: Listening skills
This test is the final part of the preparation for French weeks, where students from the restaurant - kitchen direction are prepared for a room service in French.
Translated by
Downloadable resourceTeacher -
Calculating food costs: Work bundle
Course on calculating food costs and VAT.
This was used as preparation for their final project.
After this task, the students understood that VAT and food costs are important.
Translated by
Downloadable resourceTeacher -
Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
Translated by
Downloadable resourceTeacher -
Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
Translated by
Downloadable resourceTeacher -
Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
Translated by
Downloadable resourceTeacher -
Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
Translated by
Downloadable resourceStudent (teacher training) -
Hygiene, hair care, nutrition, medical care, baby care and pregnancy: Educational posters
In this learning resource you will find educational posters about personal hygiene, hair care, nutrition, medical care, baby care and pregnancy.
Using the posters you can start a conversation with students about health and developing a healthy …
Translated by
Downloadable resource