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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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Dual learning mentor courses: Overview
To guide a dual student, a mentor must be appointed at the work placement. That mentor must follow mentor training within a set period. This overview gives you some more information about the mentor training courses.
This document was developed within …
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Learning workplace: Learning routes
Want to know at a glance what the difference is between an internship, an SAO and an OAO? This is possible through our learning routes!
This instrument has been developed for use in discussions with potential apprenticeships, but is also very …
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Apprenticeship: Guidelines for start-up discussions
This discussion guide is distributed to our dual learning companies and offers them a reminder of which questions to discuss during the start-up interview with the school's learning path counselor or practical teacher.
As a learning path counselor or …
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Mechanical design dual: Standard route
This document gives you an idea of the content of the mechanical design dual training course.
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Pipefitter-manufacturer dual: Standard trajectory
This document gives you an idea of the content of the dual pipe fitter-fabricator training course.
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Welder-assembler dual: Standard route
This document gives you an idea of the content of the welding-assembler dual training course.
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Welder construction dual: Standard route
This document gives you an idea of the content of the welding-construction dual training course.
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Starting with innovation in technical and vocational education: Inspiration guide
Do you work in a technical or vocational school and do you have an interesting innovative idea to improve the world of education and the labor market for yourself and your students?
Would you like to pour this into a project but don't know where to …
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Foods: Technical terms
With this Quizlet you will practice studying the terms of the lessons about foods.
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Fair trade: Inspiration list
Do you want to work on fair trade in your class, but you are not sure where to start? The Province of East Flanders made an inspiration list with physical teaching material, online teaching material, visual material and various workshops.
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Food and hospitality: Background information and educational support
This website of Catholic Education Flanders contains information about the third degree study area of food and catering. You will find information about:
- current affairs,
- lines of force,
- curricula,
- supporting material,
- pedagogical-didactic …
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WebsitePedagogical counsellor