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Countries and Capitals of the European Union: Flashcards
With these flashcards, the capitals and countries of the European Union (+ the UK) can be independently studied.
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Biotechnology: Sustainability and health
This learning tool was developed by three students from Artevelde University College (Hannelore Buyle, Hannelore De Clercq and Simon Vangaever) as part of their bachelor's thesis.
With this package, students in teacher training at …
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Vegetables: Spelling
Learn to write and recognize names of different vegetables.
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How herbs integrate with activating methods within the study people care?
This learning tool is a bachelor thesis (dissertation) which are incorporated active methods, but also lesdocumenten (including self-evaluation sheets) to create a herb garden, herb tea table, herbal pharmacy and herbal walk.
An overview of the …
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A bird in the cat: The Food Chain
This collection is about the feeding relationships in nature. The four schemes are discussed in detail: food, food cycle, food pyramid and food web.
In this contribution is also a presentation on the food relationships.
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Classification of vertebrates: combination exercise
The pupils can practice the material about the division of the vertebrate animals on the basis of a combination exercise.
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Nutrition and eating behavior: Learning path
The nutrition learning track is a practical instrument that supports school teams in completing and coordinating their health education on the theme of nutrition. You can use the learning path to select and check lesson contents and teaching …
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New food triangle: Lookup
The food triangle changed last year. This a work sheet to learn what has changed compared to the old food triangle.
The students solve the questions on the basis of the two given websites.
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Ecological footprint and food footprint
The course contains theory about the ecological footprint and the food footprint. As instructed, some links to web addresses where the pupil can go calculate yourself how big are food and ecological footprint.
The theory is applied by means of a …
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Organic and regional food: Reduce the ecological footprint applied in a cooking class
Theory about organic and regional food linked to a practical cooking class. The following topics are covered:
- ecological footprint;
- more organic and fewer packaging;
- organic fruit and bread;
- cooking class: bread pudding.
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Research Competency: The research question
This resource guides students step by step in the formulation of appropriate research questions for a problem to investigate. At the end of the assignment, it is also the intention that they evaluate themselves on the basis of the presented …
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Food safety: HACCP
HACCP is a concept that has to be known by anyone who wants to enter the world of food and to ensure food safety along endeavors. Then why not all learn in the classroom?
This book outlines the origins and importance of the HACCP plan, the general …
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