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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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Karrewiet 2023: Annual overview
Assignments for Karrewiet's 2023 annual overview. To start, you can activate prior knowledge and view the annual overview.
There is an evaluation for the research work and for collaboration.
The work bundle for the students and the improvement key for …
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Safety on the machine: InnoVET project
The Safety at the Machine project was realized in the context of the InnoVET project call for the academic year 2022-2023.
Richtpunt Campus Hamme has initiated this innovative project and focuses on improving safety training within various fields, …
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EV'nAR: Manual
EV'nAR is an AR tool that you can use on the Microsoft Hololens, smartphone and tablet. With the help of this app, the student can become acquainted with an electric vehicle and a hydrogen vehicle via augmented reality .
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Starting with innovation in technical and vocational education: Inspiration guide
Do you work in a technical or vocational school and do you have an interesting innovative idea to improve the world of education and the labor market for yourself and your students?
Would you like to pour this into a project but don't know where to …
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VR App Column Drill: Demo Video
Demo video for the realized VR App Column drill. This is part of the InnoVET project of 20-21. The video is not intended as a useful educational film, but shows the operation once you are in the app with the VR glasses on your head. Hence the …
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Preparing red cabbage: Step-by-step plan and self-evaluation
Guidance and evaluation document for preparing red cabbage during a practical nutrition lesson. Students make a step-by-step plan in advance and note the requirements and points of attention themselves. The self-evaluation is based on the 5 Ms.
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Fats and the food triangle: Assignments
What do fats do to our body? Which are the good fats and which are the less good ones? In this task, students answer questions about saturated and unsaturated fats and the nutritional triangle.
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Simulation program PhET: Converting energy forms
Assignment sheet working with the simulation program PhET, converting energy forms.
Using this program, students can discover and apply the different forms of energy.
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City game: Trip to Mechelen
The students carry out assignments with which they collect tips to find out the final location. The group that arrives at the final location first wins the game. You can adjust the tips depending on the location where you want the students to end up.
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Circular economy and ecodesign: Brochure
In this brochure you will find the information and content of everything that Flanders Circular has done in recent years regarding Circular Economy and Ecodesign. It contains methods for tackling your curriculum, and workshops/welding/paths that …
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