-
Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
Translated by
Downloadable resource (3)Teacher -
Drinks case with sugar play
The drinks case consists of a script and the sugar game. The purpose of
the game is to increase the knowledge and skills to become more aware
choosing healthy drinks. The students check how much sugar is in the drinks.Translated by
Tangible material -
Starting with innovation in technical and vocational education: Inspiration guide
Do you work in a technical or vocational school and do you have an interesting innovative idea to improve the world of education and the labor market for yourself and your students?
Would you like to pour this into a project but don't know where to …
Translated by
Downloadable resource -
May plastic-free: Inspiration list
Soon Mei Plasticvrij will start again, an awareness campaign about the impact of our plastic consumption on the environment.
There are a lot of physical and digital educational materials to get started during this month on the use of plastic, waste, …
Translated by
Downloadable resource (4) -
The baker: Educational suitcases
The Bakery Museum provides educational suitcases so that students can learn more about the baker and bread. The ready-made packages are drawn up per degree and consist of a wide range of active, didactic teaching methods. They consist of a manual …
Translated by
Tangible materialOrganisation, company, NPO -
Fair trade: Inspiration list
Do you want to work on fair trade in your class, but you are not sure where to start? The Province of East Flanders made an inspiration list with physical teaching material, online teaching material, visual material and various workshops.
Translated by
Downloadable resource (6) -
Cooking class: Evaluation document
General evaluation document as a guide to the cooking class. Both the teacher and the student can use this overview.
Translated by
Downloadable resource (39)Teacher -
Healthy lifestyle: Gip bundle
This plaster bundle can be used as an individual addition to a group plaster. The students who chose to organize a children's party delve deeper into the older care recipient by gaining knowledge about the healthy lifestyle at OZV.
In this way …
Translated by
Downloadable resource (22)Teacher -
Self Assessment Sheet: Risk Situations
Self-assessment file, which indicates the extent to which you devote enough attention to risk situations in the kitchen.
Translated by
Downloadable resource (5)Teacher -
Personal hygiene: Self-evaluation
Self-evaluation sheet that focuses on personal hygiene in the kitchen or service in the room.
Translated by
Downloadable resource (18)Teacher -
Calculate nutritional value
On the basis of this Excel worksheet you can enter nutritional values and have them calculated per food ingredient.
Translated by
Downloadable resource (8)Teacher, Prevention advisor, … -
Cost calculation of a dish
On the basis of this Excel worksheet you can easily make a cost price calculation for a dish.
Translated by
Downloadable resource (14)Teacher, Prevention advisor, …