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Propositions catering: word puzzle
Is the statement correct or wrong? The letters that belong to the correct answer form a short sentence.
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Kitchen Theory: Overview
Here you can find the kitchen theory course.
It is free to use, but not yet brought together in a nice layout. You may use parts of it to process in your own teaching material.
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Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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Get creative with pumpkins
Make a pumpkin creation and pumpkin soup with your class.
Follow the technical process.Translated by
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Visual aspects: Visual overview
This document illustrates the visual aspects:
- space (positive and negative, close and far, overlap, focus);
- line (straight, curved, spiral, curled);
- shape (geometric, organic, 3D);
- composition (central, symmetrical, diagonal, rule of three);
- light …
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Preparation techniques: Memory
Memory game to repeat or learn the preparation techniques in a fun way.
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New food triangle: Overview
Presentation on the new food triangle of the Flemish Institute for Healthy Living . Each part is explained a bit.
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Recipe for a smoothie
Recipe / instructions for making one very berry smoothie in the English lesson on nutrition.
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HACCP and Security: Key
Kitchen staff should be aware of food hygiene and safety in the kitchen.
In this test, the students answer questions in the first part of the HACCP. In the second part must recognize these safety signs and labels.
Annex is a key improvement.
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Vegetables Quartet
A quartet with the following vegetables:
- iceberg lettuce,
- celeriac,
- broccoli,
- red onion,
- red lettuce,
- cauliflower,
- White cabbage,
- Red cabbage,
- Savoy cabbage.
At each vegetable you will find the following information back:
- category, …
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Chocolate: Cooking Sheet
This document contains three different methods to make chocolate mousse. Explained by three well-known Flemish Sofie Dumont, Piet Huysentruyt and Jeroen Meus.
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Kitchen equipment: Concepts Lang
Work form with which students practice the correct names of the kitchen equipment. Moreover, they also learn the applications of the material in this way.
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