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Les pronoms en et y: Overview - Audace 3
Overview with all explanations and step-by-step plan about les pronoms and et y and where they are in the sentence.
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Use of imparfait and passé composé: Help sheet
When do you use l'imparfait and when do you use le passé composé ? And how do you shape both times? This cheat sheet gives you a handy overview!
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City visit Liège: Bundel
Guidance for a city walk with the class in Liège. Bundle to be completed.
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Vocabulary Vocalise 1 - Mistral T4
In the document you will find the glossary of vocalise 1 from the workbook Courant 4 . In two columns, so that it is easy to learn to cover.
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prepare supper: Julienne soup and hunter dish
These documents provide guidance to students to prepare a meal. Objectives that are linked to this include:
- a julienne soup;
- a hunter dish;
- Cleaning vegetables;
- Cutting vegetables;
- Serve meals.
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Prepare supper: Spaghetti bolognaise and rice pudding
These documents provide guidance to prepare students to make a meal. Targets that are linked to this include the following:
- in working group;
- check doneness of pasta;
- baking meat;
- cut vegetables;
- cook spaghetti;
- Making bolognese;
- make rice …
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Marzipan: lesson design
A lesson plan to teach students how to make marzipan.
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Food infection and food poisoning: Features
On the basis of questions and answers, students learn using this document more about the importance of food hygiene.
A correction key is also available.
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Interview game with animal sounds
This activating form is suitable for doing your students outside the school gate. Students should ask for passers-by to follow animal sounds. The students record this with their mobile phone. It helps the students to overcome their anxiety. …
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The snack
This document focuses on the characteristics of the snack. Items covered include:
- self-reflection about your dietary habits;
- fats and sugars;
- measuring and weighing ingredients;
- nutritional triangle.
Please note: the nutritional triangle in this …
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Champagne: Features
This presentation gives an overview of the characteristics of champagne. Items that come to be discussed are:
- grape varieties,
- soil characteristics,
- champagnes,
- Classification of champagnes.
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Map of instruction French
French Language Instruction Card, the students can understand the basis of this card instructions from the book or the teacher.
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