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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Rugby: Lesson series
This lesson plan contains a series of lessons spread over a lesson period of five lessons. The lesson is about rugby with regard to learning through play.
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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Basketball: Evaluation rubric
Rubric to evaluate basketball skills in 3x3 competition format.
Both personal goals and exercise goals are discussed.
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
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Sports guidance: Course in pedagogical and educational activities
The direction 5 Sports guidance in the D/A finality of education was reformed. In the sports coaching course, the intention is to substantiate pedagogical and behavioral actions through theoretical frameworks from developmental psychology, …
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Crossfit: Initiation class
Crossfit lesson preparation with various components of KLUSCE, which stimulates students in many areas. This introductory lesson is accessible to every student and focuses on strength, flexibility, endurance, speed, coordination and balance.
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Hygiene in the kitchen: Work bundle
A digital bundle on HACCP that students can process independently using online sources.
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