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Monetary and budgetary policy: Current situation
This course highlights the current challenges (in 2024) for the monetary and political government, focusing on Belgium. Current data and articles are used from which students can identify challenges and possible solutions themselves.
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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Price elasticity: Presentation - Lift 5
This presentation can be used to support the learning material about elasticity.
First, the learning material about supply and demand is repeated, and then the concepts of price elasticity, income elasticity and cross-elasticity are defined and …Translated by
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Criticism and counter-reaction to the IMF and the World Bank: Reading assignment
A reading assignment with text processing questions (reading comprehension in response to Flanders reading on April 23, 2024) about the criticism of and counter-reaction against the IMF and the World Bank.
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Outsourcing and offshoring: Course
Course on outsourcing and offshoring. The concepts are clarified and the advantages and disadvantages are analyzed based on some current articles.
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FIFO, LIFO: Poster
Infographic over de FIFO & LIFO methode. Ideaal om af te drukken en op te hangen in de klas.
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Stereotypes about female business leaders: Reading comprehension
A reading skills assignment within the theme of stereotypes and prejudices , with female entrepreneurs as the subject. The students are asked questions about an article from February 24, 2024 from Het Nieuwsblad.
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Social security in Belgium: Scheme
Two schedules that provide an overview of social security in Belgium:
- the seven branches;
- the three systems.
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Budgetary and Monetary Policy: Course
Course on budgetary and monetary policy. The students learn how the government can intervene in the market through budgetary and monetary measures. The effect on the government budget and debt is also discussed.
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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