Voedsel in de wereld
Voeding in de les? De kans is groot dat etenswaren eens in je klas passeren. Hopelijk soms letterlijk! Een hapje kan nooit kwaad. Voeding in de wereld is aan de andere kant ook een mooie gelegenheid om stil te staan bij hongersnood en wereldmaaltijden.
Op zoek naar een geschikt moment om het over voedsel in de wereld te hebben in de klas? Wel, op 16 oktober is er Wereldvoedseldag. Of later in de maand november tijdens de Week van de Smaak. Bekijk ook eens de themapagina Gezond en duurzaam eten.
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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Hygiene in the kitchen: Work bundle
A digital bundle on HACCP that students can process independently using online sources.
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ILVO Flanders: Dossiers
The Institute for Agriculture, Fisheries and Food Research (ILVO) has a range of scientifically substantiated dossiers on socially relevant themes, such as agriculture, nutrition, land use, animal welfare, short chain, health, softening, water …
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Vegetarian and vegan food: Lesson bundle
Educational bundle with presentation on vegetarian and vegan food:
- what is vegetarian (veggie) and vegan;
- benefits of plant-based nutrition: environment, health & animal welfare;
- quiz;
- what is sustainable food;
- ten tips for eating veggie.
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Environmental impact of plant and animal food: Infographic
One of the principles of the food triangle is: Eat relatively more vegetable than animal food. This is not only good for your own health, but also for the environment.
This graph shows the average environmental impact of different food groups, based …
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Unhealthy food: Audiovisual teaching material
In this collection you will find image and sound fragments about unhealthy food, together with more context and concrete lesson tips. People like good food and preferably quickly. But therein lies the danger. Often the quick snacks, also the …
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Gastronomy: Audiovisual teaching material
In this collection you will find image and sound fragments about gastronomy, together with more context and concrete teaching tips. Gastronomy refers not only to the culinary arts of star chefs, but also to the link between food and culture. This …
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Digestion and diabetes: Audiovisual teaching material
In this collection you will find image and sound fragments about digestion and diabetes, together with more context and concrete teaching tips. How does the digestive system work? What is diabetes? What impact does healthy food have on your …
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Food safety: Audiovisual teaching material
In this collection you will find image and sound fragments about food safety, together with more context and concrete teaching tips. Food is ubiquitous, but do we pay enough attention to the quality, the safety of what we eat every day? In this …
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Get rid of food waste: Audiovisual teaching material
In this collection you will find image and sound fragments about food waste, together with more context and concrete teaching tips. One of the biggest global problems is food waste. Up to a third of all food produced is wasted. This collection …
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Food packaging: Audiovisual teaching material
In this collection you will find image and sound fragments about food packaging, together with more context and concrete teaching tips. As the plastic soup in the oceans continues to increase, food packaging is also being questioned. Are we not …
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Nutrition: Vocabulary
This teaching material consists of exercises in which the students can practice the Dutch vocabulary during the nutrition lesson.
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