Voedsel in de wereld
Voeding in de les? De kans is groot dat etenswaren eens in je klas passeren. Hopelijk soms letterlijk! Een hapje kan nooit kwaad. Voeding in de wereld is aan de andere kant ook een mooie gelegenheid om stil te staan bij hongersnood en wereldmaaltijden.
Op zoek naar een geschikt moment om het over voedsel in de wereld te hebben in de klas? Wel, op 16 oktober is er Wereldvoedseldag. Of later in de maand november tijdens de Week van de Smaak. Bekijk ook eens de themapagina Gezond en duurzaam eten.
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Vegetarian and vegan food: Lesson bundle
Educational bundle with presentation on vegetarian and vegan food:
- what is vegetarian (veggie) and vegan;
- benefits of plant-based nutrition: environment, health & animal welfare;
- quiz;
- what is sustainable food;
- ten tips for eating veggie.
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Environmental impact of plant and animal food: Infographic
One of the principles of the food triangle is: Eat relatively more vegetable than animal food. This is not only good for your own health, but also for the environment.
This graph shows the average environmental impact of different food groups, based …
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Unhealthy food: Audiovisual teaching material
In this collection you will find image and sound fragments about unhealthy food, together with more context and concrete lesson tips. People like good food and preferably quickly. But therein lies the danger. Often the quick snacks, also the …
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Culture in the Mirror, at the table!: Audiovisual teaching material
In this collection you will find image and sound fragments about dining, together with more context and concrete lesson tips. In this collection about food and eating habits you will discover how Flemish cuisine has changed over time. You learn …
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Gastronomy: Audiovisual teaching material
In this collection you will find image and sound fragments about gastronomy, together with more context and concrete teaching tips. Gastronomy refers not only to the culinary arts of star chefs, but also to the link between food and culture. This …
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Digestion and diabetes: Audiovisual teaching material
In this collection you will find image and sound fragments about digestion and diabetes, together with more context and concrete teaching tips. How does the digestive system work? What is diabetes? What impact does healthy food have on your …
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Food safety: Audiovisual teaching material
In this collection you will find image and sound fragments about food safety, together with more context and concrete teaching tips. Food is ubiquitous, but do we pay enough attention to the quality, the safety of what we eat every day? In this …
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Get rid of food waste: Audiovisual teaching material
In this collection you will find image and sound fragments about food waste, together with more context and concrete teaching tips. One of the biggest global problems is food waste. Up to a third of all food produced is wasted. This collection …
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Food packaging: Audiovisual teaching material
In this collection you will find image and sound fragments about food packaging, together with more context and concrete teaching tips. As the plastic soup in the oceans continues to increase, food packaging is also being questioned. Are we not …
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Potato, Buried Treasure: Informative Leaflet
How are potatoes grown? What is the difference between floury and waxy potatoes? Discover this and much more in this brochure about the potato, a buried treasure.
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Food triangle: Fill-in model with and without gray zone
Different models of the nutritional triangle of the Flemish Institute for Healthy Living:
- fill-in model of the food triangle,
- fill-in model of the supply triangle with gray zone,
- fill-in model and coloring page of the food triangle with gray zone.
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FoodWiseAction: Food from farm to table
Track your food from farm to table. Experience in concrete terms the impact of your dietary habits on people and the environment. Discover alternative ways to produce, process and consume food.
This thoroughly elaborated workshop and our …
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Training or activity