Voedsel in de wereld
Voeding in de les? De kans is groot dat etenswaren eens in je klas passeren. Hopelijk soms letterlijk! Een hapje kan nooit kwaad. Voeding in de wereld is aan de andere kant ook een mooie gelegenheid om stil te staan bij hongersnood en wereldmaaltijden.
Op zoek naar een geschikt moment om het over voedsel in de wereld te hebben in de klas? Wel, op 16 oktober is er Wereldvoedseldag. Of later in de maand november tijdens de Week van de Smaak. Bekijk ook eens de themapagina Gezond en duurzaam eten.
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What fruit is it?: Learning video
In this video you will learn about the different types of fruit. You will also learn the pluralis (plural) of the types of fruit.
For each word you also get the article (article).
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ILVO Flanders: Dossiers
The Institute for Agriculture, Fisheries and Food Research (ILVO) has a range of scientifically substantiated dossiers on socially relevant themes, such as agriculture, nutrition, land use, animal welfare, short chain, health, softening, water …
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Vegetarian and vegan food: Lesson bundle
Educational bundle with presentation on vegetarian and vegan food:
- what is vegetarian (veggie) and vegan;
- benefits of plant-based nutrition: environment, health & animal welfare;
- quiz;
- what is sustainable food;
- ten tips for eating veggie.
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Environmental impact of plant and animal food: Infographic
One of the principles of the food triangle is: Eat relatively more vegetable than animal food. This is not only good for your own health, but also for the environment.
This graph shows the average environmental impact of different food groups, based …
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Gastronomy: Audiovisual teaching material
In this collection you will find image and sound fragments about gastronomy, together with more context and concrete teaching tips. Gastronomy refers not only to the culinary arts of star chefs, but also to the link between food and culture. This …
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Digestion and diabetes: Audiovisual teaching material
In this collection you will find image and sound fragments about digestion and diabetes, together with more context and concrete teaching tips. How does the digestive system work? What is diabetes? What impact does healthy food have on your …
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Food safety: Audiovisual teaching material
In this collection you will find image and sound fragments about food safety, together with more context and concrete teaching tips. Food is ubiquitous, but do we pay enough attention to the quality, the safety of what we eat every day? In this …
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Vegetables: Course
A lesson about vegetables:
- need,
- species,
- quality class,
- storage tips,
- to clean,
- ...
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Potato, Buried Treasure: Informative Leaflet
How are potatoes grown? What is the difference between floury and waxy potatoes? Discover this and much more in this brochure about the potato, a buried treasure.
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Food triangle: Fill-in model with and without gray zone
Different models of the nutritional triangle of the Flemish Institute for Healthy Living:
- fill-in model of the food triangle,
- fill-in model of the supply triangle with gray zone,
- fill-in model and coloring page of the food triangle with gray zone.
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FoodWiseAction: Food from farm to table
Track your food from farm to table. Experience in concrete terms the impact of your dietary habits on people and the environment. Discover alternative ways to produce, process and consume food.
This thoroughly elaborated workshop and our …
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Food losses and waste: Educational game
This learning tool contains a board game about food waste and losses that can be played in groups of four students in the third grade of secondary education. The aim of the game is to provide students with a small amount of factual knowledge …
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Downloadable resource (20)Student (not teacher training)