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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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The Food Triangle: Button
After learning the food triangle and the movement triangle, your students take this test. Both theory and applications are discussed.
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Ecclesiastical Year: Test
Students answer questions about some church holidays (Epiphany, Pentecost, All Saints, All Souls' Day, ...).
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Nutrition and Dementia: Examination
Review about nutritional problems in dementia.
Subjects:
- overeating;
- malnutrition.
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Types of Religions: Test
A practice test and a test about the different world religions: Christianity, Judaism, Islam, Hinduism and Buddhism.
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Holy Week
In this learning tool you will find a test about Holy Week. Students connect the days (White Thursday, Good Friday, ...) with the accompanying description, they tell what happened on Palm Sunday and they complete a hole text.
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Christmas and Advent: Key
On this test, students have to answer questions about Christmas and Advent.
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Maria Lichtmis: Key
A simple touch around Maria Lichtmis. This test was made for language-weak children.
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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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Forgiveness and reconciliation: Test - Sterren aan de hemel 3
Test with theme 1 of the method Stars in the sky 3 . This test is somewhat simpler than the suggested test in the manual. The test is in the form of a crossword puzzle.
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Hand hygiene: Poster
In the practice rooms where food is used (butcher, bakery, kitchen ...), good hand hygiene is very important.
That is why this poster that can be used in the practical classroom or as a mind map can be added to the course.
The data included on the …
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