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Biochemistry, nutrition and care
The following topics are discussed in this course.
Nutrition:
- Foods and nutrients;
- The active food triangle;
- Fast food and slow food;
- The technique of storing;
- Danger of microorganism and spoilage;
- Storage methods;
- Packaging and labeling. …
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Downloadable resource (21)School/education -
Supply chain and division into sectors
A brief introduction to the various sectors, starting from the supply of a magazine. This appears from raw material to consumer.
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Downloadable resource (46)Administrative staff -
Ergonomics in the office: Introduction Movie
This is an introduction video for teaching about ergonomics in the office. This movie belongs to the contribution 33557 KlasCement.
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Video (10)Teacher