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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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Measurements of length, area and volume: Conversion tables
Conversion tables for length dimensions, surface dimensions and volume dimensions. Useful for converting units and calculating length, circumference, area, volume, capacity.
The most common units were used. Little-used units such as square decameter …
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Au restaurant: Listening skills
This test is the final part of the preparation for French weeks, where students from the restaurant - kitchen direction are prepared for a room service in French.
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Calculating food costs: Work bundle
Course on calculating food costs and VAT.
This was used as preparation for their final project.
After this task, the students understood that VAT and food costs are important.
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Sawing steel: Course
This file contains information about cutting steel. The following topics are covered in this course:
- types of sawing machines,
- parts of the band saw machine,
- characteristics of the saw band,
- mistakes when sawing,
- clamping the workpiece,
- saw …
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Length measurements: Exercises
Excel file with which students can independently practice filling in and reading the length measurements in the table.
The students receive automatic feedback on the Assignments tabs. The Task tab does not provide automatic feedback and can be …
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Fire safety: Assignment bundle
Individual assignment bundle on fire safety: assignments on fire prevention and control, safety and first aid for burns.
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Deburrer: Workpiece
This practical exercise is a repeat assignment to repeat the skills and knowledge of previous school years. During this assignment, your students will:
- name basic actions;
- name and calculate the required material;
- name the required machines; …
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Center Point Holder: Workpiece
This practical exercise is a real challenge for your students. They rotate their own center point holder.
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SolidWorks: Spanner
This learning tool guides your students step by step in drawing a wrench with a key width of 13 and 17 mm.
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TIG welding: Basic
This video explains the basics of TIG welding. The teacher talks about the application area, the current types and the requirements.
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