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Basic cooking module: Course with menus and recipes
Detailed course with menus and recipes for the basic cooking module for the entire school year.
The course consists of fifteen lessons. A different menu is discussed in each lesson.
An overview of the dishes can be found here:
- salad with fried chicken, …
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Body Education Toolbox
Website with virtual toolbox that provides an overview of digital learning resources that deal with the human body.
Which apps can offer added value in the classroom or as an independent learning tool? The required initial situation varies from app …
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Construction: Implementation technology and connection of waterproofing cloth above a bath and showe
Step by step 3D animation of the implementation technique and connection of waterproofing cloth above a bath and shower tray. Used as a visual aid in the lesson for the training contractor tile setter.
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Construction: Walk-in shower in tiles
Step by step 3D animation of the implementation of a tiled walk-in shower with a line drain, waterproofing cloth and tile finish. Used as a visual aid.
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Alternative cuisine: Vegetarian dishes (lesson 9)
Vegetarian dishes to be used in the aternative kitchen class, invented and tried by myself.
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Alternative kitchen: Vegetarian cooking (lesson 10)
Dishes for the vegetarian kitchen, used by myself and designed for the alternative kitchen module.
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Alternative cuisine: Vegetarian dishes
For the alternative kitchen module (vegetarian dishes), I devised and perfected these dishes as a practical teacher.
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Fund and sauces: crossword puzzle
Crossword in which you practice the technical terms related to the basis of stock and sauces.
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Floor-tiler: Observation assignment
An observation assignment with a professional film from the VDAB that makes clear which basic competences and skills you need to be able to practice that profession.
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