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Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
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Downloadable resource (20)Teacher -
Order form: Step-by-step plan
Presentation as a guideline for the preparation of the order form in a restaurant:
- layout
- meat / fish baking methods,
- abbreviations.
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Downloadable resource (10)Student (teacher training) -
Eggs: Types and use
Presentation about eggs:
- species,
- use in food.
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Downloadable resource (7)Student (teacher training)