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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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The Food Triangle: Button
After learning the food triangle and the movement triangle, your students take this test. Both theory and applications are discussed.
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Biochemistry: Saccharides and Nutrients - WEZO 5
The following learning resource contains a practice test or task on the theme of saccharides and nutrients.
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Nutrition and Dementia: Examination
Review about nutritional problems in dementia.
Subjects:
- overeating;
- malnutrition.
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Organic Compounds: Task
You can use this learning resource as a test or task. It is based on Elementary 4 book theme 4.
The assignments are about the alkanes, alkenes, carboxylic acids and alcohols.
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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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Safety: Quiz - ION 3
The insight into the purpose of the chemistry course is examined as well as the insight into safety regulations and danger symbols.
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Hand hygiene: Poster
In the practice rooms where food is used (butcher, bakery, kitchen ...), good hand hygiene is very important.
That is why this poster that can be used in the practical classroom or as a mind map can be added to the course.
The data included on the …
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Stoichiometry: Quiz
Stoichiometry test third year sciences (CLIL English). This test contains four applications.
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Intermolecular forces: Intermediate test - ION 4
Knowledge and insight is investigated about intermolecular forces:
- hydrogen bridges,
- London forces,
- conductivity.
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Workplace equipment and workplace organization: Repeat questions
Repeat questions for the workshop layout and workshop organization course.
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