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Why do we speak of left and right in politics: Listening test
Listening test for the podcast episode of the University of Flanders in which political scientist Dr. Robin Devroe explains the historical division of left and right in politics.
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Climate and waste: Assignments
Assignment on the theme of waste. The students watch the documentary Op een about waste by Kobe Ilsen.
A test about the climate was also shared, which makes students aware of human behavior.
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Team-oriented and ergonomic actions: Testing
Tests regarding two different goals:
- team-oriented actions;
- ergonomic, hygienic and quality-conscious action.
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Well-being and involvement in a daycare center: Teaching materials - LEF! 5/6
Teaching materials on the subject of well-being and involvement in a KDV. The following assignments can be found in the appendix:
- task that the students complete in pairs;
- group assignment on involvement;
- test with improvement key.
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Prenatal phase: Test
Test about the prenatal phase. The test assesses:
- vaginal delivery;
- prenatal risk factors;
- development of the unborn child;
- the APGAR test.
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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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Human vision and study choice: Test
Test for students who opt for healthcare, it discusses human views and study choices.
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The Food Triangle: Button
After learning the food triangle and the movement triangle, your students take this test. Both theory and applications are discussed.
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Nutrition and Dementia: Examination
Review about nutritional problems in dementia.
Subjects:
- overeating;
- malnutrition.
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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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Hand hygiene: Poster
In the practice rooms where food is used (butcher, bakery, kitchen ...), good hand hygiene is very important.
That is why this poster that can be used in the practical classroom or as a mind map can be added to the course.
The data included on the …
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