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Speaking skills: Evaluation sheet
With this assessment form you evaluate six aspects of the oral skills on the basis of the targets for Dutch for the lower years, drawn up by the Stichting Leerplanontwikkeling (SLO):
- speaking purpose and context,
- consistency,
- word usage and …
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HACCP and Security: Key
Kitchen staff should be aware of food hygiene and safety in the kitchen.
In this test, the students answer questions in the first part of the HACCP. In the second part must recognize these safety signs and labels.
Annex is a key improvement.
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The secret of Nicholas: Book Review Flemish movies
Book review by the Flemish Movie The Secret Nicholas.
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Kitchens: Key
The students get to connect with the right keyword, to deal with given words, using a given sentence and a spelling exercise to complete a question. Commissioned a sentence descriptions
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Diminutives: Key
After the theory about the diminutive, the students take the test. Every word is affixed with icons and the word below. The students write the diminutive next to it.
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Leesmap: Guide for students
Using the fill sheets, the students make their own leesmap. They decide on a theme around which they operate. The theme they have some requests: find poems, read a book, newspaper articles discussing ... All they have to justify their results. …Translated by
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Spelling: Doubling of the consonant
An overview of words of which both a version with a single and a double consonant exists (eg: tasks - branches).
You will also receive a possible course sequence.
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