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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Reproducing figures in the style of Piet Mondriaan
The children copy a figure in the style of Piet Mondriaan by placing color areas on an empty base card.
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Coloring pages by number or letter
In this contribution you will find more than fifty coloring pages where your preschoolers can practice the visual discrimination of numbers or letters.
The collection consists of different themes:
- halloween,
- Christmas,
- Valentine,
- Easter, …
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Coloring Chickens: Interactive PowerPoint
An interactive PowerPoint where preschoolers have to discover the correct colored chicken based on color and shape.
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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Color patterns: Spatial insight
Students are given a grid where the boxes have different colors.
They copy patterns on a blank grid.Translated by
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One more or one less: Dice game
With a die and these two cards, students can play the game four in a row in pairs. They always look for one more or one less based on the number of points rolled on the die.
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Number recognition up to 7: Robot puzzles
A robot puzzle of 7 strips. To the right of the puzzle are the numbers from 1 to 7.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
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