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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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Get access to recorded dance and theater performances by Flemish companies
Do you teach dance, theater, or other performing arts? Get inspiration from the 100 dance and theater performances that you can watch at The Archive for Education . Various cultural houses and companies from Flanders made recordings of their …
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BookWidgets waiter and restaurant: Exchange practice material
BookWidgets group for the training waiter DBSO and restaurant third degree dual.
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Household Drinks: Quiz
BookWidgets about coffee, milk and tea.
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How does the hospitality industry work: Quiz
BookWidgets about how the hospitality industry works.
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Serving dishes: Quiz
BookWidgets about the service in a restaurant.
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Serving drinks: Quiz
Multiple choice questions about serving drinks.
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Restaurant: Preparatory work
Multiple choice questions about making mastic, mise en place and other preparatory work in a restaurant.
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Restaurant equipment and equipment
What materials and equipment would you like to furnish a restaurant. Make a list of what you would order, look up the prices and take into account the available budget.
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Host or hostess: Performance
Find the answer to the questions about your key role as a host or hostess and formulate a correct answer sentence.
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Host or Hostess: Test
Multiple choice questions about what you should/don't do as a host or hostess to contribute to customer satisfaction and the growth of the hospitality business.
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