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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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Pitches and reflections: Step-by-step plan and test
Step-by-step plan and test about colors, reflections, pitches and necessary materials for lessons regarding hairdressing, basic colors and materials.
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Hair washing and water wave: Checklist
Checklists for the hairdress assignments regarding:
- washing hair;
- water wave.
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Cutting exercise: Practical assignment
Evaluation document of a practical exercise cut.
Students can realize the cutting techniques on one practice head.
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BookWidgets waiter and restaurant: Exchange practice material
BookWidgets group for the training waiter DBSO and restaurant third degree dual.
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Household Drinks: Quiz
BookWidgets about coffee, milk and tea.
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How does the hospitality industry work: Quiz
BookWidgets about how the hospitality industry works.
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Serving dishes: Quiz
BookWidgets about the service in a restaurant.
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Serving drinks: Quiz
Multiple choice questions about serving drinks.
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Restaurant: Preparatory work
Multiple choice questions about making mastic, mise en place and other preparatory work in a restaurant.
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Restaurant equipment and equipment
What materials and equipment would you like to furnish a restaurant. Make a list of what you would order, look up the prices and take into account the available budget.
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Interactive exerciseTeacher