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Drinks and snacks: Lesson module
This teaching module teaches students how to deal with information on the food label and helps them make the right choices. You make your students aware that not all drinks and snacks fit in a balanced and healthy diet.
With the teaching module you …
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Fancy fasting?: Lesson ideas
Does fasting still make sense? What is the goal? How can you make it meaningful
practice? What is the meaning of fasting in different worldviews? What is the link between fasting and Broederlijk Sharing? These are the questions we will discuss during …Translated by
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Recipe chips: Basic preparations with icons
Elaborated chips for preparations that often occur in cooking classes:
- desserts,
- soup,
- pasta dishes,
- potato dishes,
- sauces,
- sandwiches and croques.
The chips are visually supported with pictograms from Sclera and form a hold during the …
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Vegetables Quartet
A quartet with the following vegetables:
- iceberg lettuce,
- celeriac,
- broccoli,
- red onion,
- red lettuce,
- cauliflower,
- White cabbage,
- Red cabbage,
- Savoy cabbage.
At each vegetable you will find the following information back:
- category, …
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Food triangle: Leaflet
Do you want to make your students (or their parents) aware of what they should eat to make healthy and environmentally responsible food choices and how they can put this into practice? Use our brochure about the food triangle.
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Cooking with beta prints
These recipes with beta-prints are made for students in special education with a moderate to severe mental disabilities. During the cooking class recipes that help them to learn as independently as possible cooking.
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The Food Triangle: Inspiration Bundle
Tip for the Week of Taste: a lesson (series) about the nutritional triangle. This way your students learn how to eat tasty and healthy food.
This inspiration bundle contains an answer to all your questions about healthy eating and therefore about the …
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Sugar: Inspiration bundle
What does sugar do to our body? Which foods are most likely to be found in? Is there only one type of sugar or are there more? The collection of inspiration Sugar offers an unvarnished answer to these and other questions. This makes the what, how …
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Food labels: Fill-in bundle
In the bundle, students examine the labels and look for information about:
- ingredients,
- best before date (use by date),
- allergens,
- content,
- country of origin,
- nutritional score.
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Cookbooks with step-by-step plan
These three cookbooks with extensive step-by-step plan were specially made for students with ASD. Of course, other pupils who need extra structure can also use them.
There are always snacks, appetizers, soups, main courses and desserts.
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Vanilla Wafers bins
Simple cooking chips for making vanilla wafers. On this treatment leaves you can also find exercises and writing exercises.
Created for students BuSO OV2, the first phase.
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Cooking Terms: Word Cards and Goose
What do the terms emonderen, bouquet garni, julienne ...? The word cards and goose the students practicing the meaning of the terms in a playful way.
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