-
Food challenge 2024: Mozzarella stretching
Will you make the longest mozzarella stretch together with your classmates? The winner gets a tour of the Mozzarella Experience Center and walks outside with a hundred pizzas.
VIVES University of Applied Sciences challenges you during the Mozzarella …
Translated by
till
Training or activityNewAdministrative staff -
Digital nutrition quiz
What do your students know about new food sources? Or about the energy transition in the food sector? Together with Food At Work we will put it to the test during our next digital nutrition quiz.
During the quiz, your students will become acquainted …
Translated by
Training or activityNew -
Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
Translated by
Downloadable resourceTeacher -
At the table! Eating with Muslims, Jews and Christians: Expo
For many people, religion largely determines what you can or cannot eat and how something should be prepared. But food or its abstinence also plays an important role in celebrations, traditions and rites of passage. In this exhibition, PARCUM …
Translated by
till
Training or activity -
Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
Translated by
Downloadable resourceTeacher -
Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
Translated by
Downloadable resourceTeacher -
Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
Translated by
Downloadable resourceTeacher -
La Fuite en Égypte
In this carefully compiled book, French art historian Jean Paris offers a very educational overview of how the Biblical story of the flight of Joseph, Mary and Jesus to Egypt (Matthew 2:13-23) has been depicted in art throughout history. Beautiful …
Translated by
Tangible materialTeacher -
DiabetesPro: Platform and diabetes information material
DiabetesPro is the magazine and online platform of V&VN Diabetes Care for diabetes nurses, nurse specialists and practice assistants.
On this page you will find an overview of information material for people with diabetes and a migration …
Translated by
WebsiteTeacher -
The Breadwinners: What-You-Had-Laid-GPT
This website ensures that you never throw away leftovers again!
Is your refrigerator full of leftovers, overripe, half-eaten or simply forgotten ingredients? No worries: what-you-had-left-overGPT comes up with unique recipes with everything you have, …
Translated by
Website -
HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
Translated by
Downloadable resource (3)Teacher -
Do you also enjoy regional products?: Audiovisual teaching materials
In this collection you will find audio and video for a lesson about regional products. The editors of The Archive for Education looked for striking images and cut fragments to bring this subject to the classroom. Use the collection to build up …
Translated by
Video