-
Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
Translated by
Downloadable resourceNewTeacher -
Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
Translated by
Downloadable resourceTeacher, Other -
Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
Translated by
Downloadable resourceTeacher -
Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
Translated by
Downloadable resourceTeacher -
Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
Translated by
Downloadable resourceTeacher -
Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
Translated by
Downloadable resourceStudent (teacher training) -
Write yourself: Poetry assignment
Students create a self through the well-known elf and the selfie in words. An exercise in concise, but feasible writing through the challenge of the form.
No specific initial situation is required.
Translated by
Downloadable resourceOther function -
HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
Translated by
Downloadable resource (3)Teacher -
Artists through time
This document provides a fascinating exploration of some of the most influential artists throughout history, highlighting their lives and works. The document is structured around several artists, each with a section covering their biography, …
Translated by
Downloadable resource (7)Teacher -
Hygiene in the kitchen: Work bundle
A digital bundle on HACCP that students can process independently using online sources.
Translated by
Downloadable resource (7)Teacher -
Foods and Nutrients: Extit Ticket - LEF! 3
Exit ticket to check at the end of the lesson whether everyone has participated in the meal care lesson about foods and nutrients.
Translated by
Downloadable resource (4)Teacher -
Art chat cards: Engaging in conversation through art
Our art chat cards invite you to talk to your class group based on a selection of works from the MSK collection.
Together you can talk about everyday topics such as clothing, hobbies, parties, holidays, the senses... In addition, it is a …Translated by
Downloadable resource (4)