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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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Preparing red cabbage: Step-by-step plan and self-evaluation
Guidance and evaluation document for preparing red cabbage during a practical nutrition lesson. Students make a step-by-step plan in advance and note the requirements and points of attention themselves. The self-evaluation is based on the 5 Ms.
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Three hundred free Ukrainian textbooks for primary and secondary students
Through this page from Plantyn publishers you will find more than three hundred free Ukrainian textbooks for primary and secondary school students that have been approved by the Ukrainian Ministry of Education.
As a teacher, pupil or student or …
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Fats and the food triangle: Assignments
What do fats do to our body? Which are the good fats and which are the less good ones? In this task, students answer questions about saturated and unsaturated fats and the nutritional triangle.
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Text and audience: Playing with text
In this guide you will find a number of questions that you can ask when you get started with a text.
The interpretation of a text is done in an open mode: the interpretation is fed by the input of the student, who conducts theatrical research as …
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Rally through the Ardennes: Internet search
Interactive quest where students search for information on the internet. During this activity, children learn to use the internet as a source of information. In addition, they develop skills such as digital literacy, self-reliance and reading …
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