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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Again: Cookbook, training and educational material
Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.
BOS+ and …
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Questions with formulas: Step-by-step plan
This document provides the step-by-step plan for solving questions with formulas.
This step-by-step plan has been elaborated point by point, with information about what they should write down exactly where:
- requested
- given
- formula
- calculation
- answer
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Malnutrition and Malnutrition: Theory
A theoretical explanation of malnutrition and malnutrition and how to recognize them. They are two different things that are often confused, yet require a different approach.
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Curious mustard pot: Annual work
Annual work of integral assignments in preparation of the plaster.
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Kitchen Theory: Overview
Here you can find the kitchen theory course.
It is free to use, but not yet brought together in a nice layout. You may use parts of it to process in your own teaching material.
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Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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Buying a house: Search
Task in which students search online for a possible house to buy and check what the costs are and whether this is feasible for their income.
The task was made for the direction Hotel or Restaurant and Kitchen, but it can also be used for other target …
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Create weekly menu: Seasonal calendar and decision tree
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a weekly menu (and shopping list) you can plan healthy eating, avoid food loss and overconsumption.
This weekly menu even includes a seasonal calendar so …
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Healthy shopping list
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a shopping list (and weekly menu) you can plan healthy eating, avoid food loss and overconsumption. Because that way you don't buy more food than you …
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Lalonde model: Processing order
Processing order around the Lalonde Model
- Appendix 1: Illustration of the Lalonde Model
- Appendix 2: processing order for the Lalonde Model, to be solved on the basis of the accompanying QR code (Appendix 3), which refers to a Thinglink page with …
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Kitchen Equipment: Vocabulary Game
Kitchen equipment with Sclera icons. You can practice this vocabulary using a game form. Each student takes turns throwing the dice and naming the kitchen equipment with the corresponding number of eyes.
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