Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.

BOS+ and …

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Do you work in a technical or vocational school and do you have an interesting innovative idea to improve the world of education and the labor market for yourself and your students?

Would you like to pour this into a project but don't know where to …

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Educational bundle with presentation on vegetarian and vegan food:

• what is vegetarian (veggie) and vegan;
• benefits of plant-based nutrition: environment, health & animal welfare;
• quiz;
• what is sustainable food;
• ten tips for eating veggie.

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The third principle of the food triangle is: Avoid food loss and moderate your consumption.

With a weekly menu (and shopping list) you can plan healthy eating, avoid food loss and overconsumption.

This weekly menu even includes a seasonal calendar so …

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One of the principles of the food triangle is: Eat relatively more vegetable than animal food. This is not only good for your own health, but also for the environment.

This graph shows the average environmental impact of different food groups, based …

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Water is at the top of the food triangle. This infographic provides a visual overview of the benefits of tap water. That is healthy and a better choice for the environment.

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Did you know that food in Belgium takes up a big bite of our water footprint: almost 50% of our total water consumption goes to food. What is the relationship between food and water? And how can we use water more sustainably through our food? This …

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How are potatoes grown? What is the difference between floury and waxy potatoes? Discover this and much more in this brochure about the potato, a buried treasure.

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Tip for the Week of Taste: a lesson (series) about the nutritional triangle. This way your students learn how to eat tasty and healthy food.

This inspiration bundle contains an answer to all your questions about healthy eating and therefore about the …

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The nutrition learning track is a practical instrument that supports school teams in completing and coordinating their health education on the theme of nutrition. You can use the learning path to select and check lesson contents and teaching …

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This document provides a guideline for working with your students on sustainable food and sustainable food consumption.

Students are challenged to come up with a soup recipe that meets sustainable conditions. To conclude, you can invite …

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