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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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Downloadable resource (3)Teacher -
Burns: first aid
In this video you will find the correct steps for caring for a burn.
It's a 360 degree video enriched with Vivista. If you want to adjust the accompanying questions, you can do so with Vivista editor (free).
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Collage: The rules of good composition
How do you make a beautiful collage? That mainly depends on the composition of your elements on your collage. A good composition is the art of organizing elements of a work of art or design into one harmonious and pleasant whole.
In this teaching …
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Healthy eating behavior: Explanation video
Healthy eating behavior is about more than just healthy food. This video explains which aspects belong to healthy eating behavior by introducing you to the four eating skills or eating competences. These skills are important to develop a healthy …
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Gym idea: Playlist with tips for sporting activities
Gym Idea makes videos with tips for physical education classes and collects them in this playlist. You will find all kinds of ideas for sporting activities that you can use during gym classes. The list is divided into athletics, movement and …
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Does a person need meat?
"Meat is the main culprit in global warming", "It is natural for people to eat meat", "Animals are treated badly in farms", "Vegetarians always look a bit pale": these are often heard arguments for or against eat meat. But is it healthy not to …
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Choosing healthy: Tips and tricks for the store
In the department store or in the smaller convenience store, at the bakery around the corner or in the gas station along the motorway: you can buy food anywhere and at almost any time of the day. From extensive groceries to replenish your supplies …
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Tangible material -
Nutrition and Dementia: Examination
Review about nutritional problems in dementia.
Subjects:
- overeating;
- malnutrition.
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Bitten healthy for Homies: Practical information on healthy nutrition and healthy eating habits for young people
Young people between the ages of 12 and 18 develop rapidly, both physically and psychologically. Puberty is accompanied by a growth spurt and therefore with specific needs and points of attention for optimal growth, development and health for now …
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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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Hand hygiene: Poster
In the practice rooms where food is used (butcher, bakery, kitchen ...), good hand hygiene is very important.
That is why this poster that can be used in the practical classroom or as a mind map can be added to the course.
The data included on the …
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Downloadable resource (11)Teacher -
Workplace equipment and workplace organization: Repeat questions
Repeat questions for the workshop layout and workshop organization course.
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