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Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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Order form: Step-by-step plan
Presentation as a guideline for the preparation of the order form in a restaurant:
- layout
- meat / fish baking methods,
- abbreviations.
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Eggs: Types and use
Presentation about eggs:
- species,
- use in food.
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Energy labels: lesson idea
Using this learning tool, students learn about safe and environmentally conscious use of electrical devices.
More attention is given to energy labels and slumber consumption. In the lesson plan you will also find the entry sheets for the students.
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Preparation techniques
This presentation provides an overview of the most common preparation methods. The techniques that are discussed:
- Cook,
- poaching,
- blanch,
- steaming,
- stew
- baking,
- roast,
- braise,
- toasting,
- scallop,
- forcing
- breading,
- deep frying,
- fruits, …
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Metrology: Celebrities
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Milk is good for all.
This can pp the students something about milk.
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Closing materials cycles and circular economy: Practical examples
OVAM made a presentation for a broad target group with practical examples of closing material cycles.
Inspiration for the citizen, consumer, young people and entrepreneurs to make a contribution at their level, so as not to deplete our planet and …
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Nutrition: Course
This comprehensive course includes:
- all kinds of exercises, a quiz and a test about healthy eating;
- a corner work with assignments about vocabulary in the kitchen, reading packaging and working with recipes;
- a chapter on safety in the kitchen, which …
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Hand Hygiene: Presentation and quiz
This comprehensive presentation includes the following components:
- introduction
- indications
- hand washing versus hand disinfection
- points
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Pasta: Origin, pasta production and pastas
This document contains a presentation and a student text paste. The student text is consistent with the presentation, which following topics:
- Origin
- Pasta Production
- Pastas
- Cooking pasta
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The mega quiz milk
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