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Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
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Downloadable resource (20)Teacher -
Guatemala: Overview
Extensive presentation about Guatemala:
- the country at a glance (geography, history, culture, society, economy, tourism);
- challenges (inequality, hunger, corruption, climate change, illiteracy, failing health care);
- discussion about health care and …
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Downloadable resource (3) -
Order form: Step-by-step plan
Presentation as a guideline for the preparation of the order form in a restaurant:
- layout
- meat / fish baking methods,
- abbreviations.
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Downloadable resource (11)Student (teacher training) -
Eggs: Types and use
Presentation about eggs:
- species,
- use in food.
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Downloadable resource (7)Student (teacher training) -
Winter Tourism
The document addresses the ski resorts in France that the students of the 3rd year should know. Tourism
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Downloadable resource (3)Pedagogical counsellor, Administrative staff -
Port of Antwerp: Functions and industry
Landscape to illustrate a port, the port of Antwerp closer look.
Using a series of photos highlighting the functions of a port, industries that are represented in Antwerp and a comparison made between a river and a dokhaven.
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Downloadable resource (26)Teacher, Learning mentor, …