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HACCP: Example kitchen situations
On the basis of example situations, the students examine whether there is a danger in terms of food safety. Concrete situations are critically examined and the students learn how HACCP can be applied.
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Downloadable resource (15)Teacher -
Read Before Use: Handling Chemical Products
Prevent accidents with Read Before Use.
With information about:
- chemical products;
- read before use;
- golden tips;
- hazard symbols;
- what to do in the event of an accident.
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Website (10)Teacher -
Online Allergen Map
This website offers:
- information about the new legislation on allergens;
- a tool to create a map that shows the allergens per food.
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Website (4)Teacher