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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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Collage: The rules of good composition
How do you make a beautiful collage? That mainly depends on the composition of your elements on your collage. A good composition is the art of organizing elements of a work of art or design into one harmonious and pleasant whole.
In this teaching …
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BookWidgets waiter and restaurant: Exchange practice material
BookWidgets group for the training waiter DBSO and restaurant third degree dual.
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Identi(time): Lesson folder and lesson visit
This lesson folder contains a number of assignments that we do not offer physically in MoMu. You can use them to prepare and post-process your visit to MoMu, or integrate them into your lessons without a visit. You will also find the final …
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Announcement -
HACCP: Example kitchen situations
On the basis of example situations, the students examine whether there is a danger in terms of food safety. Concrete situations are critically examined and the students learn how HACCP can be applied.
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Picture dictionary: Working, living and language tips
This website contains a picture dictionary and is divided into three categories.
- In the category works you will find photos for catering, welding, bicycle repair, green work, electricity, car mechanics and safety.
- In the life category you will find …
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Website (13) -
The five body shapes: Bundles with style advice
In this learning resource you will find bundles about style advice for the five body shapes. The body shapes covered are:
- body shape apple;
- body shape pear;
- body shape rectangle or H-type;
- body shape inverted triangle or V-type;
- body shape hourglass …
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Downloadable resourceOrganisation, company, NPO -
Become a WaterWise class or school: Traject
Become a WaterWise class or school from September 2024. Take up the challenge together to teach students to make sustainable choices and thus reduce their water footprint at school in terms of food, clothing, paper, direct water... This is how we …
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Training or activity -
Inventory management: Technical terms
Crossword puzzle with technical terms from stock management.
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Kitchen Theory: Overview
Here you can find the kitchen theory course.
It is free to use, but not yet brought together in a nice layout. You may use parts of it to process in your own teaching material.
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Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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Downloadable resource (6)Teacher