-
Tips and tricks for a healthy breakfast
What does a healthy breakfast consist of? This brochure lists the most important tips for putting together a healthy breakfast and contains a number of easy and healthy recipes.
The leaflet is concise and to the point and covers the …
Translated by
Tangible material -
Choosing healthy: Tips and tricks for the store
In the department store or in the smaller convenience store, at the bakery around the corner or in the gas station along the motorway: you can buy food anywhere and at almost any time of the day. From extensive groceries to replenish your supplies …
Translated by
Tangible material -
Bitten healthy for Homies: Practical information on healthy nutrition and healthy eating habits for young people
Young people between the ages of 12 and 18 develop rapidly, both physically and psychologically. Puberty is accompanied by a growth spurt and therefore with specific needs and points of attention for optimal growth, development and health for now …
Translated by
Tangible material (4) -
Need a pick-me-up?: Tips and tricks for healthy snacks
What does a healthy snack consist of? This NICE-to-know brochure lists the most important tips for choosing healthy snacks and contains tasty, easy and healthy recipes.
The leaflet is concise and to the point and covers the following topics:
…Translated by
Tangible material (5) -
Food triangle: Leaflet
Do you want to make your students (or their parents) aware of what they should eat to make healthy and environmentally responsible food choices and how they can put this into practice? Use our brochure about the food triangle.
Translated by
Tangible material (19) -
Eating healthy and having a good puberty: Tips and tricks for young people
This NICE-to-know brochure lists the most important tips for healthy eating for young people and contains tasty, easy and healthy recipes.
The leaflet is concise and to the point and covers the following topics:
- what you need to know; …
Translated by
Tangible material (3) -
Food and hospitality: Background information and educational support
This website of Catholic Education Flanders contains information about the third degree study area of food and catering. You will find information about:
- current affairs,
- lines of force,
- curricula,
- supporting material,
- pedagogical-didactic …
Translated by
WebsitePedagogical counsellor -
Paleo: Blog and recipes
This site explains what paleo is. In addition, you will find recipes, links to interesting sites about paleo, blogs ...
Translated by
WebsiteStudent (teacher training) -
Gluten-free cooking corner: collection site about gluten intolerance
Using this learning tool, students learn everything about gluten intolerance.
Translated by
WebsiteStudent (teacher training) -
Nedsites: Collection site with recipes
On the basis of this collection site, students get easy access to websites with all kinds of recipes.
Translated by
WebsiteStudent (teacher training) -
Gluut: Gluten collection site
Pupils find everything about gluten on this gathering site.
You can find links to gluten-free restaurants, gluten-free bakeries, gluten-free recipes, blogs about gluten, how to make gluten-free beer, how to practice gluten-free high tea ...
Translated by
WebsiteStudent (teacher training) -
Bread and banquet: Symbaloo
Symbaloo with interesting links for teachers (and students) bread and banquet.
Translated by
Website (4)Teacher