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The Breadwinners: What-You-Had-Laid-GPT
This website ensures that you never throw away leftovers again!
Is your refrigerator full of leftovers, overripe, half-eaten or simply forgotten ingredients? No worries: what-you-had-left-overGPT comes up with unique recipes with everything you have, …
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Together for justice is contagious: Campaign material
Presentation of the campaign: Together for justice is contagious. Farmers in Congo do not always have security over their land and are sometimes threatened by agro-industrial companies. In this presentation you will see how working together is a …
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PXL University of Applied Sciences: Offer for schools
Schools can contact Hogeschool PXL with a lot of questions. From information about workshops for students, further training for teachers, study choice guidance in the form of information sessions, open lesson days or trial days to organizing a …
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Read Before Use: Handling Chemical Products
Prevent accidents with Read Before Use.
With information about:
- chemical products;
- read before use;
- golden tips;
- hazard symbols;
- what to do in the event of an accident.
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FACT: Communicating in different languages in the workplace
Communicating in different languages on the work floor becomes a lot easier with this practical tool. FACT translates between Dutch, French, English, Spanish, Romanian, Polish, Arabic, Dari, Pashtu, Somali and Ukrainian and can also be used as a …
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Feeding techniques: Starch test
In this test, the students of the Nutritional Technology course at Ter Groene Poorte in Bruges show how to demonstrate the presence of starch in food products and explain why it can be important to know this. (Thanks to Ter Groene Poorte)
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Yeast test: What is the effect of yeast in bread dough?
The yeast test: What is the effect of yeast in bread dough?
Through this test, the students of the Food Technology study program at Ter Groene Poorte in Bruges show the effect of yeast in a preparation process. (Thanks to KlasCement and Ter Groene …
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What is the effect of baking powder on bakery products
The effect of baking powder.
The students of the Food Technology study program at Ter Groene Poorte in Bruges explain the effect of baking powder in a preparation process on the basis of this test. (Thanks to KlasCement and Ter Groene Poorte.)
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EDO: Inspiration book
This inspiration book aims to provide handles to NME / EDO professionals, both on
thinking about the level of policy, as well as the watchman or volunteer who guides activities as an educator.
The book is the result of an intensive collaboration …Translated by
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The Sustainable Development Goals: Lesson Map
This lesson discusses the renewed baseline of Broederlijk Delen (until everyone joins in) and the importance of local and global action for the realization of the sustainable development goals (SDGs) by 2030.
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CO₂ Calculator for Schools
Schools for less CO₂ is a free digital tool that makes it possible to monitor your school's CO₂ emissions and use them for climate education.
The students perform measurements and enter the data in the CO₂ calculator. This converts …
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