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Heating and cooling process: Handouts
This course focuses on understanding and designing heating and cooling processes. In addition to theoretical aspects, the course also covers good and bad implementation practices.
The design of this course provides you with renewed insights into …
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Cooking: Recommended quantities per person
Overview of the recommended amount of potatoes, vegetable puree, pasta and rice per person.
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Transgressive behavior in the service sector: Awareness raising and toolbox
Domestic helpers are still too often not respected by their customers. It is important to be able to discuss this subject without taboos. In most cases, customers are not aware that they are crossing certain boundaries. This does not rule out …
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Sawing steel: Course
This file contains information about cutting steel. The following topics are covered in this course:
- types of sawing machines,
- parts of the band saw machine,
- characteristics of the saw band,
- mistakes when sawing,
- clamping the workpiece,
- saw …
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Create a talking figure with ZIM
Let the boy talk. Give assignments to your students or let them record an assignment themselves.
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Getting started with the micro:bit: Manual
This short manual explains the micro:bit and how you can get started with it. The micro:bit is a mini computer that was specially developed for children to learn to program and discover the possibilities of electronics.
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Anton: Practice site
Application in which you can import vocabulary lists to let your students practice vocabulary or do one of the other online exercises on vocabulary or grammar.
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Colors in French
On this overview sheet you will find the colors in Dutch and French. In addition to the color, you also see objects or animals that match that color.
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Fire safety: Assignment bundle
Individual assignment bundle on fire safety: assignments on fire prevention and control, safety and first aid for burns.
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Flower stand: Step-by-step plan
Step-by-step plan to make a flower stand with attention to:
- preparation of bill of materials,
- cutting with the chisel (middle part),
- sawing and cutting open through holes.
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Knowledge of fruits and vegetables
Bundle of work on fruit and vegetables in which the students learn the different types. The distinction between the different categories of fruit and vegetables is discussed on the basis of product images. Finally, attention is paid to seasonal …
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Baking cookies: Step-by-step plan
Step-by-step plan with Sclera pictograms for baking (Christmas) cookies.
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