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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
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Foods and Nutrients: Extit Ticket - LEF! 3
Exit ticket to check at the end of the lesson whether everyone has participated in the meal care lesson about foods and nutrients.
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Diabetes: Goose Plate
This board game is made to have the seen learning material about diabetes repeated in groups.
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Again: Cookbook, training and educational material
Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.
BOS+ and …
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Nognito: Talking about alcohol
Talking about alcohol in class? Nognito helps teachers on their way.
Nognito is a collection of six interactive and playful conversation methods about alcohol. These conversations make the subject of alcohol a topic for discussion in the classroom …
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Vegetarian food: Work leaf
In collaboration with a dietician, this work sheet was made about vegetarian food.
- The (most common) types of vegetarians are discussed.
- The benefits of the vegetarian diet are also discussed.
- How you can compensate for certain nutrient deficiencies …
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Create weekly menu: Seasonal calendar and decision tree
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a weekly menu (and shopping list) you can plan healthy eating, avoid food loss and overconsumption.
This weekly menu even includes a seasonal calendar so …
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Healthy shopping list
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a shopping list (and weekly menu) you can plan healthy eating, avoid food loss and overconsumption. Because that way you don't buy more food than you …
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Lalonde model: Processing order
Processing order around the Lalonde Model
- Appendix 1: Illustration of the Lalonde Model
- Appendix 2: processing order for the Lalonde Model, to be solved on the basis of the accompanying QR code (Appendix 3), which refers to a Thinglink page with …
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Health: Definition of concept
Short work sheet on the concept of health. Following items are discussed:
- Definition of the term health.
- Decomposition and essential concepts related to health.
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Senses: Quartet
Quartet about the senses in line with the PAV atelier workbook - Food culture and nutrition
Template Create quartet game : Template from Frank Fieuw used.
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