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Allergy: Eos Science
Why does our body react so strangely to certain substances? And how do you know if you have an allergy? Professor Dominique Bullens, affiliated with UZ and KU Leuven, answers these and other allergy questions in the podcast Ask Het Aan.
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Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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Downloadable resource (16)Teacher -
Mass Density: Liquid Layers in a cocktail
This resource shows a guideline between science and nutrition and challenges students to determine the mass density and compare non-alcoholic beverages.
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Downloadable resource (15)Teacher, Prevention advisor